The frozen monkfish bone is an excellent addition to your stews and broths, providing a deep and authentic flavor to your dishes. Sourced from Rockall in Northeast Scotland and sustainably caught, this product is perfect for those seeking the best of the sea in their cooking. The whole piece of approximately 500 grams allows for great versatility in preparing culinary delights. Perfect for creating a soup base that enhances flavors or enriching a stew. Remember that this product is only available for shipping in the Community of Madrid. Serve it at your table and enjoy its unmatched taste.