The Golden apple, from Zaragoza, is known for its crispy texture and sweet flavor, making it one of the most beloved fruits. Its color often ranges from pale green to yellow, and it may have small spots. Its size varies from small to medium, and its taste can differ depending on the climate it is grown in. In cooler climates, its sweetness is heightened, while in warmer climates, its flavor becomes milder. This variety is particularly famous and has historically been labeled as 'the health fruit'. In nutritional terms, each 100 grams contains 57 kcal, 13.6 grams of carbohydrates, 10.04 grams of sugar, 2.4 grams of fiber, and 0 grams of protein, making it a light and nutritious option. To store them properly, it's recommended to keep them in the fridge and away from other fruits, as they emit ethylene, a gas that accelerates ripening. However, if kept at room temperature, they will become sweeter, although their skin may wrinkle and lose acidity. In addition to direct consumption, Golden apples are ideal for a variety of recipes, including desserts and sauces for meats. For example, baked, they are perfect: you can stuff them with a mixture of granola, cinnamon, brown sugar, and orange juice, and bake at 200 degrees for 30 minutes. A delicious and healthy dessert that everyone will love.