The Verdina beans, known for their emerald green color and small size, are a variety of bean harvested before fully ripening. This immature harvesting process gives the beans their unique texture and flavor, making them an ideal ingredient for various culinary preparations, especially in seafood and fish dishes. Their origin is in northern Spain, primarily in the regions of Asturias and Galicia, where their use in local gastronomy is gaining popularity. However, production is still relatively small, as they are less known compared to other varieties. Despite this, interest in Verdina beans is growing due to their nutritional properties and versatility in the kitchen. Ideal for those looking to innovate in their recipes, Verdina beans offer a healthy and delicious option. Enjoy them in stews, salads, or simply paired with good fish, and discover how this ingredient can enhance your favorite dishes.