The hake in green sauce with clams is a dish that highlights the authentic flavors of the Cantabrian Sea. Made with fresh hake, clams, prawns, white asparagus, and onion, all cooked to perfection in a light sauce of olive oil, parsley, and fish broth. This combination of flavors allows you to enjoy a culinary experience that captures the essence of the sea. Perfect for seafood lovers and those looking for a healthy and delicious option. It is recommended to consume it directly from the packaging to enjoy optimal freshness. Make sure to pair it with a good white wine that enhances the flavors of the dish. This product is available for delivery only within the Community of Madrid.