The Ingenia wine Madrid D.O. Sobremadre rosé 2016 is a significant example of vinification in this region. This wine is produced through a special process where white grape must is fermented with 25% skins of the Tempranillo variety. Fermentation takes place under strict temperature control at 18 °C, which helps achieve its distinctive character. Once fermentation is complete, the wine is macerated with its lees and skins for about six months without clarification or filtration. This results in a ruby red color, enriched with carbon dioxide remnants from the contact of the must with the "mother" (de-stemmed and crushed grapes). The olfactory notes are captivating, with fine yeast aromas intertwined with fruity hints that evolve over time. On the palate, this rosé is broad and sparkling, with a finish that recalls bitter almonds, adding an interesting taste twist. Its multiple pairing possibilities make it the perfect choice to accompany appetizers, cheese, salads, blue fish, and rice dishes. It is also a great choice for meats and stews. This wine is ideal for those seeking an authentic experience rich in nuances.