Tasting notes WINEMAKING "Sobremadre" elaboration, which consists of fermenting the must with a portion of the grape skins (up to 25%), while the rest is virgin must. Once the fermentation is finished, it is not racked and it macerates with its lees and these grape skins for a maximum of six months (depending on the year, this may vary). AGING One month in new American oak barrels. VISUAL Bright greenish-yellow color, with clearly visible traces of carbon dioxide that has formed endogenously as a result of the contact of the must with the "mother" (destemmed and crushed grapes). AROMA Intense bakery aromas mixed with hints of fruit that intensify over time. TASTE Mouth-filling body, unctuousness, and glycerin, where it is evident that this is not your typical white wine, as the nuances from its time in the barrel appear. PAIRING Appetizers, cheeses, salads, oily fish, and rice dishes are optimal, not forgetting meats and stews.