A/2 Red

A/2 Red
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A/2 Red
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A/2 Red

A/2 Red

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De la HuertaCasa
Rating: 4.6
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

ÀN/2 is a red wine from the IGP Illes Balears, produced by Ánima Negra with 65% Callet, complemented with Mantonegro, Fogoneu, and Syrah. After aging for 13 months in French oak barrels, it presents aromas of eucalyptus, spices, leather, ripe fruit, resin, and cocoa. In the mouth, it is smooth, balanced, tasty, and silky, with balsamic notes and a mineral touch. Ideal for accompanying vegetables, appetizers, meats, and cured meats.
Technical data:
  • Grape variety: 65% Callet, 20% Mantonegro and Fogoneu, 15% Syrah
  • Designation of Origin/Protected Geographical Indication: IGP Illes Balears
  • Aging process: 13 months in French oak barrels
  • Alcohol content: 14% vol
  • Serving temperature: 14-16°C
Tasting notes:
  • Visual phase: Ruby garnet color.
  • Olfactory phase: Aromas of eucalyptus, spices, leather, ripe fruit, resin, and cocoa.
  • Gustatory phase: Fluid, balanced, tasty, and silky, with balsamic notes and a mineral touch.
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More information

ÀN/2 is a red wine from the IGP Illes Balears, produced by Ánima Negra with 65% Callet, complemented with Mantonegro, Fogoneu, and Syrah. After aging for 13 months in French oak barrels, it presents aromas of eucalyptus, spices, leather, ripe fruit, resin, and cocoa. In the mouth, it is smooth, balanced, tasty, and silky, with balsamic notes and a mineral touch. Ideal for accompanying vegetables, appetizers, meats, and cured meats.
Technical data:
  • Grape variety: 65% Callet, 20% Mantonegro and Fogoneu, 15% Syrah
  • Designation of Origin/Protected Geographical Indication: IGP Illes Balears
  • Aging process: 13 months in French oak barrels
  • Alcohol content: 14% vol
  • Serving temperature: 14-16°C
Tasting notes:
  • Visual phase: Ruby garnet color.
  • Olfactory phase: Aromas of eucalyptus, spices, leather, ripe fruit, resin, and cocoa.
  • Gustatory phase: Fluid, balanced, tasty, and silky, with balsamic notes and a mineral touch.
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