The sugar pea, also known as the trendy legume, comes from the Almería region. This legume belongs to the same family as peas, but differs in being consumed entirely. Its sweet flavor and crunchy texture make it ideal for salads, stews, or even enjoyed alone as a snack. Additionally, it is rich in fiber, vitamins, and minerals, making it an excellent option for those seeking healthy alternatives in their diet. Its versatility in the kitchen allows for easy integration into various recipes, providing a unique touch to each dish. To maintain its freshness, it is recommended to store the sugar pea in a cool, dry place, and consume it as soon as possible.