Red Brute

Red Brute
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Red Brute
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Red Brute

Red Brute

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De la HuertaCasa
Rating: 4.6
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Free shipping
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

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Bruto Monastrell is a red wine from the Jumilla D.O., made by Bodegas Juan Gil in collaboration with actor Imanol Arias and creative Jorge Martínez. This single varietal Monastrell comes from vineyards over 60 years old located at 800 meters altitude in limestone soils. It stands out for its intense notes of ripe black fruits, hints of coffee and dark chocolate, with a robust mouthfeel and firm tannins. It is ideal to pair with red meats, hearty stews, and aged cheeses.
Technical sheet:
  • Grape variety: 100% Monastrell
  • Denomination of Origin: D.O. Jumilla
  • Aging type: Aging for 20 months in French oak barrels
  • Alcoholic content: 15% vol
  • Serving temperature: 14-16°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Deep aromas of ripe black fruits with notes of coffee, dark chocolate, and toasts.
  • Taste phase: In the mouth, it is robust, with firm tannins and good length.
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More information

Bruto Monastrell is a red wine from the Jumilla D.O., made by Bodegas Juan Gil in collaboration with actor Imanol Arias and creative Jorge Martínez. This single varietal Monastrell comes from vineyards over 60 years old located at 800 meters altitude in limestone soils. It stands out for its intense notes of ripe black fruits, hints of coffee and dark chocolate, with a robust mouthfeel and firm tannins. It is ideal to pair with red meats, hearty stews, and aged cheeses.
Technical sheet:
  • Grape variety: 100% Monastrell
  • Denomination of Origin: D.O. Jumilla
  • Aging type: Aging for 20 months in French oak barrels
  • Alcoholic content: 15% vol
  • Serving temperature: 14-16°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Deep aromas of ripe black fruits with notes of coffee, dark chocolate, and toasts.
  • Taste phase: In the mouth, it is robust, with firm tannins and good length.
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