Red cabbage, also known as purple or red cabbage, is a vegetable with a subtly sweet flavor that appears in the form of a rounded head. It originates from the Vega de Aranjuez, a region known for the quality of its agricultural products. This variety of cabbage is very versatile in the kitchen, able to be used raw in salads, sautéed, or cooked as a side dish. Additionally, it is perfect for preparing delicious creams. For example, you can sauté the red cabbage with red onion, then add broth or water and a peeled, chopped turnip, cook it over medium/low heat, and in the last few minutes, add diced pear for a sweet touch.