Red plums from Aragón are round fruits from the Rosaceae family, known for their bluish or black skin and yellow flesh. They are less sweet than green varieties and are usually larger. They are grown in temperate areas, and the most popular varieties are Metley and Laetitia. With a nutritional value of 47 kcal, 10 g of carbohydrates, 0.6 g of protein, and 0.2 g of fat per 100 g, they are a healthy choice. These plums tend to ripen quickly, so it is advisable to store them in the fridge. Depending on their ripeness, they can be left at room temperature for a few days to reach their optimal consumption point. In the kitchen, red plums are versatile, ideal for desserts and jams, as well as perfect for dehydrating into prunes. To make them, heat the oven to about 50 degrees and leave them for 5 to 6 hours, watching to avoid burning.