The Spanish beef fillet is a high-quality meat product from the Community of Madrid. This lean meat is characterized by its low fat content of less than 2%, as well as being a rich source of nutrients. Each 100 grams of this fillet provides 195 kcal and 29.33 g of protein, making it an essential food for maintaining a healthy and balanced diet. It is a versatile ingredient ideal for preparing dishes like the classic beef pepito. To ensure freshness, it is advised to always store in the fridge and use within 3 days. If you want to store it longer, you can freeze it for up to 12 months.