Pack of 3 Ingenia D.O. MadridSobremadre rosé 2016

Pack of 3 Ingenia D.O. MadridSobremadre rosé 2016
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Pack of 3 Ingenia D.O. MadridSobremadre rosé 2016

Pack of 3 Ingenia D.O. MadridSobremadre rosé 2016

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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

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Discover the Pack of 3 Ingenia Sobremadre rosé 2016, a wine produced at the winery in Colmenar de Oreja. A unique aromatic experience that pairs perfectly with cheeses, salads, and blue fish.
This Pack of 3 Ingenia Sobremadre rosé 2016 comes from the winery located in Colmenar de Oreja, in the Community of Madrid. This wine can be customized with phone orders. The vinification of "Sobremadre" is characterized by fermenting the white grape must with 25% of skins from the Tempranillo variety, keeping the rest as virgin must. After fermentation, it is macerated with its lees and the skins for approximately six months, controlling the temperature at 18°C. The wine is bottled directly from the fermentation tank without clarification or filtration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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Net weight:

Discover the Pack of 3 Ingenia Sobremadre rosé 2016, a wine produced at the winery in Colmenar de Oreja. A unique aromatic experience that pairs perfectly with cheeses, salads, and blue fish.
This Pack of 3 Ingenia Sobremadre rosé 2016 comes from the winery located in Colmenar de Oreja, in the Community of Madrid. This wine can be customized with phone orders. The vinification of "Sobremadre" is characterized by fermenting the white grape must with 25% of skins from the Tempranillo variety, keeping the rest as virgin must. After fermentation, it is macerated with its lees and the skins for approximately six months, controlling the temperature at 18°C. The wine is bottled directly from the fermentation tank without clarification or filtration.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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