Peppermint (Mentha) is a highly valued aromatic herb in cooking, especially from Vega de Aranjuez, San Martín de la Vega, and Ciempozuelos. Known for its fresh and distinctive mint flavor, peppermint is a fantastic addition to a variety of dishes, from marinated meats and fish to salads and rice, where it lightens the flavor. Additionally, it is a key ingredient in popular cocktails, such as mojitos, adding a refreshing touch. The use of peppermint is not limited to the kitchen; it is also recognized for its aromatic properties and health benefits, including calming and expectorant effects. To maintain its freshness, it is ideal to freeze it or place it in a glass of water after discarding yellow leaves and thoroughly washing the green ones. The technique of cutting the root without affecting the stem can help optimize water absorption, prolonging its shelf life. Its applications are numerous, and you can experiment using this herb in sauces, desserts, ice creams, and sorbets to impress your guests. Don’t hesitate to incorporate it into your culinary repertoire for a taste of its versatility and freshness.