The Sequé Red

The Sequé Red
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The Sequé Red
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The Sequé Red

The Sequé Red

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De la HuertaCasa
Rating: 4.7
Minimum order amount:
49.00 €
Shipping time: 24 - 72 h
Shipping not available
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About De la HuertaCasa

Our desire is to create a circle of trust from the garden to your house (Madrid)

We are entrepreneurial farmers who love our orchard and are committed to offering high-quality natural products directly to our customers. We believe in improving our quality of life through healthy eating, so we strive to take care of every detail from planting to harvesting. We want to create a circle of trust that benefits everyone, bringing the best of the orchard to your home.
Además, De la HuertaCasa es uno de nuestros vendedores recomendados: porque confiamos en ellos para daros el mejor producto y servicio

El Sequé is a red wine from the Alicante D.O. made with Monastrell grapes from old vineyards. Aromas of ripe black fruits and undergrowth accompany its structured and Mediterranean character. Ideal with red meats, stews, and aged cheeses.
Technical sheet:
  • Grape variety: 100% Monastrell
  • Wine designation: D.O. Alicante
  • Aging type: 12 months aging in French oak barrels
  • Alcohol content: 14% vol
  • Serving temperature: 14-16°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Aromas of ripe black fruits, balsamic notes, and undergrowth.
  • Taste phase: Structured, with enveloping tannins and a marked Mediterranean character.
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More information

El Sequé is a red wine from the Alicante D.O. made with Monastrell grapes from old vineyards. Aromas of ripe black fruits and undergrowth accompany its structured and Mediterranean character. Ideal with red meats, stews, and aged cheeses.
Technical sheet:
  • Grape variety: 100% Monastrell
  • Wine designation: D.O. Alicante
  • Aging type: 12 months aging in French oak barrels
  • Alcohol content: 14% vol
  • Serving temperature: 14-16°C
Tasting notes:
  • Visual phase: Intense cherry red color.
  • Olfactory phase: Aromas of ripe black fruits, balsamic notes, and undergrowth.
  • Taste phase: Structured, with enveloping tannins and a marked Mediterranean character.
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