The white grape is a fruit belonging to the Vitaceae family and is grown in warm climates, with Valladolid being one of its main origins. This fruit is essential in the production of various types of wine. Among the most notable varieties originating from Spain are Xarello, Albillo, Palomino, Godello, and Albariño. The grape only ripens on the vine, so it is crucial to harvest it at the optimal ripening time. Its nutritional value per 100 grams includes: 69 kcal of energy, 0.72 g of protein, 18.1 g of carbohydrates, 0.9 g of fiber, and 15.48 g of sugars, among others. To best preserve them, it is recommended to store them in the refrigerator in a bag. Moreover, they are perfect for fresh consumption or for traditional recipes like white grape clafoutis.