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Apricot is a fruit with velvety skin and orange color, which belongs to the same family as peach, plum, and nectarine.
It is characterized by being juicy and sweet, with a slightly acidic taste.
It is an excellent source of vitamin A and C, as well as fiber, potassium, and antioxidants.
It can be consumed fresh, in jams, compotes, or in baking.
With an average weight of 500 grams, the apricot is a healthy and delicious option to include in the daily diet.
* This text has been generated automatically
Apricot is a fruit with velvety skin and orange color, which belongs to the same family as peach, plum, and nectarine.
It is characterized by being juicy and sweet, with a slightly acidic taste.
It is an excellent source of vitamin A and C, as well as fiber, potassium, and antioxidants.
It can be consumed fresh, in jams, compotes, or in baking.
With an average weight of 500 grams, the apricot is a healthy and delicious option to include in the daily diet.
* This text has been generated automatically
