Preservation method: Store in refrigerator at +4º once opened, no longer than 10 days.
The Black Truffle Tuber Indicum, native to India and southern China, combines a light flavor and a compact texture, ideal for garnishing dishes. Preserved naturally with water and salt, it is suggested for use in recipes like risottos or salads. Its juice enhances flavors, becoming an exceptional condiment.
The Black Truffle Tuber Indicum, in a 150 g format, is a variety of truffle known for its firm texture and light flavor, perfect for culinary decorations. Unlike the black truffle Tuber Melanosporum, this variety has a less aromatic profile, making it versatile in various preparations. Native to India and southern China, the Tuber Indicum is offered in natural preservation, kept only with water and salt. It is recommended to use it in thin slices on hot dishes like risotto or pasta, as well as in mushroom salads. It is also ideal for chopping in vegetable or poultry fillings. The truffle juice can serve as an excellent additional condiment, enhancing the flavor of dishes. Its shelf life is three years if the packaging remains unopened, while after opening, it should be consumed within 10 days, stored in the refrigerator at +4º.
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