The Blood Sausage from Burgos is a reference of Burgos cuisine, distinguished by its soft and juicy texture, thanks to the horcal onion and rice. It can be consumed raw, grilled, fried, or boiled. Ideal for tapas and appetizers, it combines excellently with Piquillo peppers or fried eggs.
The Blood Sausage from Burgos represents the rich culinary tradition of Burgos. It is characterized by its smooth and uniform texture, provided by horcal onion and rice, which are fundamental ingredients of its preparation. This sausage can be enjoyed in various forms: raw, grilled, fried, or boiled, adapting to different culinary preferences.
The key to its flavor lies in the cooking technique, where all ingredients are cooked together at a temperature slightly below 100 ºC, giving the blood sausage a softness and unmistakable flavor highly valued by consumers.
Ideal for appetizers, Blood Sausages from Burgos are perfect for serving on montados or tapas. It is recommended to try them together with roasted Piquillo peppers or give them a touch in the pan. They are also an excellent choice in more complete dishes, combining with fresh chorizos, fried eggs, and potatoes, creating a tasty and comforting dish.
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