Traditional Catalan Butifarra Blanca is a craft sausage made from trimmings of lean pork, specifically from the finest cuts, ensuring an unmatched flavor and texture. Weighing approximately 200 grams, it offers an authentic gastronomic pleasure. The recipe includes lean pork, pork belly, salt, white pepper, and 2% fresh egg, giving it a distinctive and delicious flavor. It is also gluten-free and lactose-free, making it suitable for those with dietary restrictions.