The round of beef is a lean and appreciated cut, located at the rear of the animal, specifically on the outer side of the hind legs. Its cylindrical shape gives it its name and makes it easily recognizable. This meat is distinguished by its low fat content and few visible nerves, making it an ideal option for various preparations. Furthermore, it is firmer and juicier when cooked compared to other cuts from the same area, like the flat. This round comes from cattle raised in freedom, fed with a 100% natural diet based on grain and grass, thus ensuring high-quality meat. Grupo Los Norteños' reputation supports the excellence of this product, which has been produced following the strictest quality standards. To preserve its freshness, the meat has undergone only cold storage. The storage conditions are critical: it is recommended to keep the meat refrigerated at 5ºC or frozen at temperatures below -18ºC. The packaging is vacuum-sealed in plastic bags and/or polystyrene trays, and the packaging is done in cardboard boxes suitable for food use. Notably, the preferred consumption is up to 5 days if kept refrigerated and up to 18 months if frozen. This meat is not only ideal for a good meal, but also represents an excellent option for buying meat online, being prepared and packaged on the same day as its shipment.