Preservation method: In refrigeration: Tª = 5ºC; In freezing: Tª < -18ºC; Consume refrigerated within 7 days, vacuum-sealed within 15 days, frozen within 18 months.
The Ribeye Beef Steak is a juicy and lean cut from the rib area. Ideal for barbecues and with exceptional quality, we assure that our meat has not been subjected to treatments, guaranteeing its freshness.
This Ribeye Beef Steak, famous in Argentina as "Asado" and known in Spain as "Churrasco", is a high-quality cut from the rib area of the beef, cut lengthwise to include pieces of rib bone. Its lean texture with marbled fat makes it the perfect choice for barbecues.
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