Ribeye Beef Steak approx. 600 g.

Ribeye Beef Steak approx. 600 g.
Ribeye Beef Steak approx. 600 g.

Ribeye Beef Steak approx. 600 g.

Ribeye Beef Steak approx. 600 g.

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Decapote
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 8,50 €

In refrigeration: Tª = 5ºC; In freezing: Tª < -18ºC; Consume refrigerated within 7 days, vacuum-sealed within 15 days, frozen within 18 months.

Net weight:

Preservation method: In refrigeration: Tª = 5ºC; In freezing: Tª < -18ºC; Consume refrigerated within 7 days, vacuum-sealed within 15 days, frozen within 18 months.
The Ribeye Beef Steak is a juicy and lean cut from the rib area. Ideal for barbecues and with exceptional quality, we assure that our meat has not been subjected to treatments, guaranteeing its freshness.
This Ribeye Beef Steak, famous in Argentina as "Asado" and known in Spain as "Churrasco", is a high-quality cut from the rib area of the beef, cut lengthwise to include pieces of rib bone. Its lean texture with marbled fat makes it the perfect choice for barbecues.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Preservation method

In refrigeration: Tª = 5ºC; In freezing: Tª < -18ºC; Consume refrigerated within 7 days, vacuum-sealed within 15 days, frozen within 18 months.

More information

Net weight:

The Ribeye Beef Steak is a juicy and lean cut from the rib area. Ideal for barbecues and with exceptional quality, we assure that our meat has not been subjected to treatments, guaranteeing its freshness.
This Ribeye Beef Steak, famous in Argentina as "Asado" and known in Spain as "Churrasco", is a high-quality cut from the rib area of the beef, cut lengthwise to include pieces of rib bone. Its lean texture with marbled fat makes it the perfect choice for barbecues.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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