Preservation method: In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.
Chorizo Criollo is a traditional sausage made from fresh pork. Ideal for grilling, it comes in a pack of 4 vacuum-sealed chorizos, preserving the freshness and quality characteristic of Grupo Los Norteños.
Chorizo Criollo, also known as "Chorizo Parrillero," is a delicious and versatile sausage. Made from fresh, uncured pork, this chorizo has a rather soft texture, making it perfect for grilling or enjoying at a barbecue. This product comes in a pack of 4 vacuum-sealed chorizos to ensure freshness and quality. Grupo Los Norteños is recognized for its commitment to quality and customer satisfaction, and its reputation reflects years of market experience. Each chorizo weighs approximately 450g, ensuring a substantial product. The meat is carefully selected and prepared, ensuring each bite is flavorful. For storage, it is recommended to keep it refrigerated at 5ºC, where it will stay fresh for 5 days. If you prefer to store it longer, vacuum-sealed it can last up to 15 days in refrigeration and up to 18 months in freezing.
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