The Vacío beef is one of the most valued parts of the meat, taken from the flank, known for its tenderness and delicious flavor. This cut is perfect for various cooking methods, including grilling, baking, or in chunks for stews. Originating from Argentine tradition, it is an essential item in famous barbecues, offering an unparalleled gastronomic experience. The meat remains untreated, ensuring its freshness through careful cold preservation. Sourced from free-range cattle, fed on grains and grass, it guarantees a product of the highest quality. For proper storage, it is recommended to follow specified guidelines: refrigerate at 5ºC and freeze at less than -18ºC.