Iberian Field Loin (50% Iberian Breed) 100 g

Iberian Field Loin (50% Iberian Breed) 100 g
Iberian Field Loin (50% Iberian Breed) 100 g

Iberian Field Loin (50% Iberian Breed) 100 g

Iberian Field Loin (50% Iberian Breed) 100 g

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Decapote
Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 41,94 €

Salt, olive oil, garlic, paprika, oregano.

Península Ibérica (España)

In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.

Net weight:

Preservation method: In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.
Enjoy the authentic Iberian Field Loin, made naturally with the finest lean meats from the Iberian pig. Perfect for consuming alone or in sandwiches, this loin is vacuum-packed to maintain its freshness. Its intense flavor and juicy texture make this product an excellent choice for lovers of Iberian charcuterie.
The Iberian Field Loin (50% Iberian Breed) by Artesana Jamonera is one of the most representative products of Iberian charcuterie, known for its exceptional flavor and quality. This loin is handcrafted using only the finest spices. The lean meat comes from free-range Iberian pigs fed on grains, ensuring its quality. The curing process lasts between 60 and 90 days, ensuring extraordinary texture and flavor. Presented in vacuum trays, it is ideal for direct consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Salt, olive oil, garlic, paprika, oregano.

Preservation method

In refrigeration: Tª = 5ºC. In freezing: Tª < -18ºC.

Source

Península Ibérica (España)

More information

Net weight:

Enjoy the authentic Iberian Field Loin, made naturally with the finest lean meats from the Iberian pig. Perfect for consuming alone or in sandwiches, this loin is vacuum-packed to maintain its freshness. Its intense flavor and juicy texture make this product an excellent choice for lovers of Iberian charcuterie.
The Iberian Field Loin (50% Iberian Breed) by Artesana Jamonera is one of the most representative products of Iberian charcuterie, known for its exceptional flavor and quality. This loin is handcrafted using only the finest spices. The lean meat comes from free-range Iberian pigs fed on grains, ensuring its quality. The curing process lasts between 60 and 90 days, ensuring extraordinary texture and flavor. Presented in vacuum trays, it is ideal for direct consumption.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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