The Iberian Field Loin (50% Iberian Breed) by Artesana Jamonera is one of the most representative products of Iberian charcuterie, known for its exceptional flavor and quality. This loin is handcrafted using only the finest spices. The lean meat comes from free-range Iberian pigs fed on grains, ensuring its quality. The curing process lasts between 60 and 90 days, ensuring extraordinary texture and flavor. Presented in vacuum trays, it is ideal for direct consumption.