Iberian pork cheeks, also known as 'carrilleras', are highly valued meat cuts in gastronomy. They are located in the lower jaw of the pig, offering a fibrous, gelatinous texture that makes them extremely juicy and tender. This type of meat is especially appreciated by chefs who recognize its unmistakable flavor and tenderness. The meat comes from free-range pigs, fed 100% naturally with grains and grass. This careful breeding and feeding guarantees a high-quality product for consumers. They are ideal for preparations that require long cooking times on medium heat, allowing them to release all their richness. They are vacuum packed in units of 4, with an approximate weight of 1 kg. To ensure freshness, they are kept in cold storage without any additional treatment. Proper storage should be maintained: in refrigeration at 5ºC and freezing at temperatures below -18ºC. It is recommended to consume refrigerated meat within 5 days and frozen meat within 18 months. The best and highest quality meat on the market, supported by years of reputation from Grupo Los Norteños, is prepared and packaged the same day we send it to your home. It is the ideal option for those looking to buy meat online without compromising quality.