Discover the Iberian Chorizo from Salamanca by Artesana Jamonera, a natural sausage made from high-quality Iberian meat. Its curing and blend of spices provide an unmistakable and characteristic flavor, making it a gourmet product. Professionally sliced, this chorizo is perfect for direct consumption, whether on a charcuterie board or as part of various recipes. Artesana Jamonera has over 40 years of experience in the ham sector, offering carefully crafted and cured products. The preparation involves lean meat, fat, salt, and paprika, which is mixed and marinated at 4º for 12 hours. It is then dried in a cellar under specific conditions for a period of 3 to 5 months. For preservation, it is recommended to keep it refrigerated at 5ºC, and if you choose to freeze it, ensure the temperature is below -18ºC. This chorizo is vacuum-packed in plastic bags or styrofoam trays to maintain its freshness. Once opened, it is best to consume it within 5 days if refrigerated and 15 days if vacuum-packed.