This Iberian Salami from Salamanca is a delicacy from the renowned Artesana Jamonera, with over 40 years of experience in the ham sector. Made naturally, this sausage stands out for using high-quality lean meat from Iberian pigs, a native breed that provides exceptional flavor and nutritional profile. Its production process involves an exquisite blend of spices like black pepper, salt, coriander, and nutmeg, marinated for 24 hours. After resting for 4 to 6 months in controlled conditions, it achieves an unparalleled texture and flavor. The salami is vacuum-packed to ensure freshness, with a preferred consumption period of up to 15 days when refrigerated and 18 months when frozen. For storage, it is recommended to keep it at temperatures below 5 ºC and avoid exposure to temperatures above -18 ºC. Ideal for enjoying alone or at family gatherings.