Piquillo Peppers from Lodosa Juanfe

Piquillo Peppers from Lodosa Juanfe

Piquillo Peppers from Lodosa Juanfe

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 41,94 €

Peppers, sugar, acidulant: citric acid, firming agent: calcium chloride.

Lodosa (Spain)

Net weight:

Enjoy the delicious red Piquillo peppers from Lodosa, whole, small, and of superior quality. Perfectly roasted and hand-peeled, these peppers stand out for their fine flesh and authentic flavor, ideal for enhancing any dish.
The Piquillo peppers from Lodosa, by the brand Juanfe, are an exquisite gastronomic option that respects tradition. These peppers are first-class, characterized by being whole, small, sweet, and ripe. Their flesh is very fine, providing a natural and authentic flavor in every bite. The peppers are traditionally roasted, a process that ensures they retain all their organoleptic qualities. Moreover, they are hand-peeled, a detail that highlights the quality of the product. The designation of origin for these peppers comes from Lodosa, Spain, ensuring they are from a place known for the quality of its crops. They are ideal for use in salads, as appetizers, or in recipes that require a special touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

Ingredients

Peppers, sugar, acidulant: citric acid, firming agent: calcium chloride.

Source

Lodosa (Spain)

More information

Net weight:

Enjoy the delicious red Piquillo peppers from Lodosa, whole, small, and of superior quality. Perfectly roasted and hand-peeled, these peppers stand out for their fine flesh and authentic flavor, ideal for enhancing any dish.
The Piquillo peppers from Lodosa, by the brand Juanfe, are an exquisite gastronomic option that respects tradition. These peppers are first-class, characterized by being whole, small, sweet, and ripe. Their flesh is very fine, providing a natural and authentic flavor in every bite. The peppers are traditionally roasted, a process that ensures they retain all their organoleptic qualities. Moreover, they are hand-peeled, a detail that highlights the quality of the product. The designation of origin for these peppers comes from Lodosa, Spain, ensuring they are from a place known for the quality of its crops. They are ideal for use in salads, as appetizers, or in recipes that require a special touch.
The product information has been processed automatically, so it may contain errors. In case of doubt, please contact us.

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