Tanqueray Flor De Sevilla Gin

Tanqueray Flor De Sevilla Gin

Tanqueray Flor De Sevilla Gin

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Rating: 4.6
No minimum order
Shipping time: 24 - 48 h
From 6,50 €

Tanqueray Flor De Sevilla is a gin made in Scotland using the best Seville oranges.

In the 19th century, new distilleries began to emerge with a different concept, like Tanqueray, focusing on the quality of the final product rather than quantity.

Production

Tanqueray Flor De Sevilla is a gin made from Seville oranges and orange blossom flowers, as well as botanicals to offer a flavor that is enhanced by the aroma of 4 botanicals from London Dry gin.

It is produced through a total of 3 distillations in copper stills.

Tasting Notes of Tanqueray Flor de Sevilla

Appearance: Tanqueray Flor De Sevilla is a pale orange color, clean and bright.

Nose: Fruity aromas with a prominent orange note, complex.

Palate: Citrus flavor with a predominant bitter orange and juniper taste.

Consumption Recommendation

Tanqueray Flor De Sevilla is ideal for making Gini-Tonics accompanied by premium tonic and a slice of orange to garnish.

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More information

Tanqueray Flor De Sevilla is a gin made in Scotland using the best Seville oranges.

In the 19th century, new distilleries began to emerge with a different concept, like Tanqueray, focusing on the quality of the final product rather than quantity.

Production

Tanqueray Flor De Sevilla is a gin made from Seville oranges and orange blossom flowers, as well as botanicals to offer a flavor that is enhanced by the aroma of 4 botanicals from London Dry gin.

It is produced through a total of 3 distillations in copper stills.

Tasting Notes of Tanqueray Flor de Sevilla

Appearance: Tanqueray Flor De Sevilla is a pale orange color, clean and bright.

Nose: Fruity aromas with a prominent orange note, complex.

Palate: Citrus flavor with a predominant bitter orange and juniper taste.

Consumption Recommendation

Tanqueray Flor De Sevilla is ideal for making Gini-Tonics accompanied by premium tonic and a slice of orange to garnish.

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