The Angel Hair Ensaimada from Sa Sucreria is a symbol of traditional Menorcan pastry, handcrafted and following processes handed down through generations. This delicious sweet dough features a characteristic filling of angel hair, a soft and golden candied pumpkin jam. Its airy texture makes it one of the most popular variants among locals and an exquisite discovery for those visiting the island. We make each ensaimada with top-quality ingredients: flour, sugar, fresh eggs, lard, and water, all patiently combined to form that unmistakable spiral. This carefully preserved manual process reflects the love for tradition. Perfect for any occasion, from special breakfasts to celebrations, it's the ideal gift to share a piece of Menorca with loved ones, no matter where in the world you are. To enjoy its full potential, it is recommended to take it out of the packaging, let it breathe for a few minutes, and lightly warm it in the oven. Dusting with powdered sugar just before serving gives it a perfect touch. It provides an authentic and delicious experience that will captivate everyone.