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The Kalamata Amanida Olive is a non-local product originally from Greece.
These olives are known for their dark color and oval shape.
They have an intense and slightly bitter taste, and are mainly used as an ingredient in salads and Mediterranean dishes.
The Kalamata variety is considered one of the best olives in the world due to its fleshy texture and unique flavor.
Although not native to Spain, Kalamata Amanida Olives are very popular in the country and can be found in gourmet shops and specialty markets.
* This text has been generated automatically
Net weight:
The Kalamata Amanida Olive is a non-local product originally from Greece.
These olives are known for their dark color and oval shape.
They have an intense and slightly bitter taste, and are mainly used as an ingredient in salads and Mediterranean dishes.
The Kalamata variety is considered one of the best olives in the world due to its fleshy texture and unique flavor.
Although not native to Spain, Kalamata Amanida Olives are very popular in the country and can be found in gourmet shops and specialty markets.
* This text has been generated automatically
