The extra virgin olive oil s´Olivaret, sourced from the Na Mató estate, is a prestigious product that highlights the quality of olive oil produced in Menorca. Made from arbequina olives, this oil is produced using mechanical methods to preserve its excellent organoleptic characteristics. Its origin in the Ciutadella area gives it a unique flavor, ideal for dressing salads, accompanying fish, or simply enjoying it raw. This superior-quality oil will not only add a distinctive touch to your dishes but also offers a healthy profile, making it a suitable option for a balanced diet.