The sweet herbs from Menorca Biniarbolla are a true pride of the island, crafted since 1930 through a traditional process that respects the traditions of the monks of Monte Toro. This unique beverage is made through a traditional maceration lasting over a month, combining 16 types of organic herbs and botanicals from the Binissaida estate, ensuring quality and freshness as local products. To create an exceptional flavor, some coffee beans and a touch of organic honey from Menorca are added, resulting in a product ideal as both an aperitif and a digestif. Each sip of these sweet herbs transports you to the essence of Menorca, allowing you to enjoy a unique and memorable sensory experience. Perfect for those who appreciate natural drinks without additives or colorants.