La Costeña's cuitlacoche, known as "the food of the gods," is a parasitic mushroom that grows on corn cobs, offering a unique and traditional flavor highly appreciated in Mexican cuisine. This product is ready to serve and can be enjoyed in various dishes such as quesadillas, tacos, soups, tamale fillings, crepes, and salsas, even expanding its uses to beverages. Weighing 380 grams, it is an excellent option for those looking to add an authentic Mexican touch to their meals.