White corn flour ideal for making tortillas and a variety of Mexican treats such as tamales, enchiladas, sopes, and more. Contains 1.8 kg of product, perfect for daily kitchen use.
Maseca white corn flour is an essential ingredient in traditional Mexican cuisine. Perfect for making fresh tortillas as well as a wide variety of dishes like tamales, enchiladas, sopes, huaraches, quesadillas, gorditas, empanadas, and flautas. Each package contains 1.8 kg of flour, providing enough for multiple recipes. Also available in a 10-unit box for various needs.
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