Jamaica powder from El Sarape, presented in a 162 gr format. The powdered Jamaica flower is a natural product obtained by grinding the dehydrated calyces of the Hibiscus sabdariffa plant. This presentation preserves the characteristic sour taste and intense color described for the product. The stated raw material is the plant calyces, which are dehydrated and ground to obtain the powder format. The product sheet identifies the product by its brand, El Sarape, and by the 162 gr quantity stated in the title. The type of packaging is not specified. The available information does not detail the country of origin, storage conditions, or nutritional values. It also does not include preparation or consumption instructions; to know those directions and verify the complete information, please consult the product label.