The Aestivum L truffle is an underground fungus highly valued in gastronomy, presented in a net weight of 70g. This truffle variety is harvested between May and August, meaning it is fresh and full of flavor at its peak. Used in haute cuisine, the Aestivum truffle is known for its intense flavor and characteristic earthy aroma that can enhance any dish. Its delicacy and uniqueness make it a culinary gem, perfect for adding a gourmet touch to your meals. It is recommended to store it in a cool, dry place to maintain its freshness and aroma. This product is ideal for those seeking quality and authenticity in their culinary ingredients.