Preservation method: If they are ripe, store in the refrigerator without stacking them. If they are somewhat green, leave them outside to ripen.
Mountain cherries, Lapins variety, from Alicante. These cherries are sweet and juicy, perfect for eating fresh or in various culinary preparations. They contain 84% water and are rich in vitamins A, C, B1, B2, B6, and E, as well as essential minerals like potassium, calcium, and magnesium. Ideal for promoting digestive and cardiovascular health.
Mountain cherries, especially the Lapins variety, are known for their sweet and juicy flavor. These cherries are cultivated in Alicante, a region with a tradition of cherry growing. When buying cherries, it's essential to select fruit without brown spots and wrinkles to ensure freshness. It's recommended to store them in the refrigerator if they are ripe, as they stay fresh for 2 to 3 days. The best time to enjoy cherries is from April to mid-summer. Cherries are consumed not only fresh but also used in confectionery and pastry, and in products like liqueurs, jams, and preserves. They have a remarkable nutritional content, with 84% water and abundant vitamins and minerals, along with diuretic and antioxidant properties. While they are highly healthy, consumption should be moderated for individuals with kidney issues.
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