Dried garlic, an essential in Mediterranean cuisine, comes from Spain and is of the purple variety of size L. This product belongs to the EXTRA category and is presented in units of 12 per kilogram. Dried garlic is valued not only for its flavor but also for its many beneficial properties, such as its diuretic and expectorant abilities. It is suggested to consume them raw to maximize their benefits, which include antiseptic and anti-inflammatory properties. This food can be found in many recipes, from the classic allioli to soups and stews. However, it is recommended to remove the central seed to avoid heavy digestion. To combat bad breath, combining them with parsley can be a good solution. Undoubtedly, dried garlic is an essential component that not only enhances the flavor of dishes but also contributes to overall health.