Spanish broccoli presented in a tray. Weight per tray: 0.250 Kg. The label identifies the variety as Brassica oleracea, size M, and EXTRA category. It also includes the reference "The kg costs: 15.60€" for pricing information. It belongs to the cabbage and cauliflower family and is cultivated in winter from January to March. The text highlights its vitamin C, folic acid, and vitamin A content, mentioning minerals like potassium and iron, but does not provide a nutritional table with amounts. For storage, it is advised to keep it unwashed in a perforated plastic bag or in the fridge drawer. Before consuming, it should be washed under running water, avoiding soaking in water. It also recommends against prolonged cooking to preserve its properties, suggesting consumption either raw or steamed.