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Producto de muy buena calidad, punto perfecto de maduración y embalado a la perfección para que no se estropee en el transporte
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It belongs to the cabbage and cauliflower family and is notable for its nutritive and antioxidant properties. It is cultivated in the winter and its season runs from January to March. It is a food that has greatly increased in popularity in our cuisine.
It is very rich in vitamin C, folic acid, and vitamin A, properties that provide the antioxidant effect. It also contains minerals such as potassium, which benefits nerve and muscle impulses, and is rich in iron.
It is advisable to store it unwashed in a perforated plastic bag or in the refrigerator drawer. When washing it, it should be placed under running water and not submerged in water so that it does not lose its nutrients. It should also not be cooked for too long to preserve its properties; therefore, it is recommended to eat it raw or steamed.
It belongs to the cabbage and cauliflower family and is notable for its nutritive and antioxidant properties. It is cultivated in the winter and its season runs from January to March. It is a food that has greatly increased in popularity in our cuisine.
It is very rich in vitamin C, folic acid, and vitamin A, properties that provide the antioxidant effect. It also contains minerals such as potassium, which benefits nerve and muscle impulses, and is rich in iron.
It is advisable to store it unwashed in a perforated plastic bag or in the refrigerator drawer. When washing it, it should be placed under running water and not submerged in water so that it does not lose its nutrients. It should also not be cooked for too long to preserve its properties; therefore, it is recommended to eat it raw or steamed.
