The dried tomato variety Daniela is cultivated in Alicante and is known for its exceptional nutritional properties. Similar to fresh tomatoes, this product is a great source of antioxidants, vitamins A and C, and minerals like phosphorus, iron, and calcium. Versatile in the kitchen, dried tomatoes are used in a variety of recipes, including salads, gazpachos, sauces, and rice dishes. Their spherical and juicy form makes them perfect for grating and incorporating into multiple dishes. This tomato not only adds flavor but also offers health benefits by helping to prevent infections and supporting the muscular and nervous systems. A staple ingredient in our cuisine that should not be missing from your kitchen, especially during the summer season.