The dried tomato of the Daniela variety is a product from Alicante, available in 100-gram trays. It is grown in temperate climates and is known for its multiple nutritional benefits. This tomato is particularly valued for its antioxidant capacity thanks to vitamins A and C, along with minerals like phosphorus, iron, and calcium. It is an essential ingredient in Mediterranean cuisine, found in recipes for salads, gazpachos, sauces, soups, pasta, and rice. Its best season is summer, although its versatility in the kitchen allows for use all year round. The properties of dried tomatoes are beneficial for health, preventing infections and heart problems, as well as supporting the muscular and nervous systems.