Dried tomato, originating from Alicante, is a 'Daniela' variety characterized by its spherical shape and juiciness, ideal for grating. Offered in 100-gram trays, this type retains almost the same nutritional properties as its fresh counterpart, standing out as a powerful antioxidant. Rich in vitamins A and C, as well as essential minerals like phosphorus, iron, and potassium, dried tomato is known for its health benefits, being ideal for preventing infections, improving vision, and supporting both the muscular and nervous systems. Cultivated in temperate climates, mainly in the summer season, ensures its quality and distinctive flavor. Used in salads, sauces, and various culinary recipes, dried tomato is a staple ingredient in gastronomy due to its multiple culinary applications.