Dried tomatoes, originating from Alicante, are a variety known as Daniela, available in sizes of 100 g. This fruit, weighing 0.100 kg per tray, retains the nutritional properties of fresh tomatoes, particularly rich in antioxidants, vitamins A and C, and a varied mineral profile including phosphorus, iron, calcium, magnesium, and potassium. Dried tomatoes provide numerous health benefits as they help prevent infections, enhance vision, and support the muscular and nervous systems. They are a key ingredient in Mediterranean cuisine, used in salads, sauces, gazpachos, and rice dishes. Their peak season is summer and they are known for their versatility in the kitchen.