The red bell pepper K, native to Spain, is notable for its large size and thick flesh, ideal for cutting. Rich in vitamins and minerals, it is a health-beneficial food, supporting the immune and nervous systems.
The red bell pepper K comes from Spain and belongs to the California variety. This pepper is characterized by its large size and square shape, making it perfect for cutting in various culinary preparations. Classified as category 1, it stands out not just for its attractive bright red color, but also for its nutritional properties.
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