This extra virgin olive oil results from a cold extraction process that preserves all of its nutrients and organoleptic properties. Originating from the Alicante mountains at an altitude of 800 meters, this oil benefits from a unique climate and dry lands that provide it with a characteristic flavor and intense aroma. Perfect for raw use as a salad dressing, in sauce making, or to add a special touch to any dish. Its high content of healthy fatty acids makes it an ally for a balanced diet. Not only is it a high-quality product, but it also respects traditional production methods, ensuring a genuine and delicious product.