Extra virgin olive oil obtained through cold extraction, produced in the Alicante mountains at 800 m. Its dry lands give it an unmatched flavor, ideal for dressing salads and all kinds of dishes.
This extra virgin olive oil results from a cold extraction process that preserves all of its nutrients and organoleptic properties. Originating from the Alicante mountains at an altitude of 800 meters, this oil benefits from a unique climate and dry lands that provide it with a characteristic flavor and intense aroma. Perfect for raw use as a salad dressing, in sauce making, or to add a special touch to any dish. Its high content of healthy fatty acids makes it an ally for a balanced diet. Not only is it a high-quality product, but it also respects traditional production methods, ensuring a genuine and delicious product.
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