Dried garlic of the Morados variety from Spain, specifically from La Mancha, is well-known for its numerous health benefits. With a size of 40/50 and packed in a set of 5 heads, this garlic has heart-healthy properties and is effective against colds and coughs when eaten raw. In Mediterranean cuisine, it is an essential ingredient, used in preparations like allioli, soups, and stews. Dried garlic differs from fresh garlic, which is available in spring. Furthermore, it is diuretic, expectorant, and has anti-inflammatory and anticoagulant properties, also recommended for alleviating respiratory difficulties. Its consumption can lead to heavy digestion and halitosis, which can be mitigated by removing the central seed or combining it with parsley.