These dried garlic cloves come from the La Mancha region of Spain and are of the purple variety. They are presented in heads, with a size of 40/50, where each head weighs approximately 200 g. This type of garlic is fundamental in Mediterranean cuisine, used in a variety of dishes such as aioli, soups, and stews. Additionally, they are known for their multiple health benefits, including diuretic, expectorant, and antiseptic properties. Consuming raw garlic is the most beneficial, as its properties are enhanced when not cooked. To avoid bad breath and facilitate digestion, it is recommended to remove the central seed by cutting them lengthwise. They can also be combined with chopped parsley to mitigate bad breath. Undoubtedly, this garlic is an essential ingredient to enhance the flavor of dishes and contribute to health.