Dried garlic, originating from La Mancha, is a purple variety with a caliber of 40/50. Its weight per unit is 200 g and is valued for its beneficial properties for the heart and respiratory system. It is used raw in various culinary preparations.
Dried garlic is a staple in Mediterranean cuisine and comes from the La Mancha region of Spain. It appears in the purple variety, with a caliber of 40/50 and a weight of 200 g per unit. This garlic is known for its numerous health benefits, positively affecting heart health.
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