Young garlic, sourced from Spain, is a delicacy that appears in spring and is distinguished by its EXTR category. Presented in a 100-gram tray, they are a fundamental ingredient in Mediterranean cuisine. They are known not only for their use in traditional recipes like aioli and soups but also valued for their health benefits. These garlics are diuretic, expectorant, and have stimulating effects. Consumption raw is recommended to fully utilize their benefits, which include antiseptic properties and the ability to relieve respiratory issues.