The young garlic in a 100-gram tray originates from Spain and belongs to the peeled variety. Its use is fundamental in Mediterranean cuisine, being an essential ingredient in dishes such as aioli, soups, and stews. Garlic is valued for its heart-healthy properties, as well as being diuretic, expectorant, and boosting the body's defenses. It has antiseptic, anti-inflammatory, and anticoagulant properties. It's important to note that to avoid bad breath, they can be combined with finely chopped parsley or have the central seed removed before consumption.