The cooked beetroot we offer comes from Segovia and is presented in a tray format weighing 0.5 kg per bag. This product is grown in temperate climates, particularly in coastal areas with saline soils. Its main season spans March, April, and May. Beet greens are edible and can be consumed fresh or cooked, and they are rich in vitamin A. The roots, which are the part preserved in vinegar or cooked, contain vitamin C, folic acid, and fiber. These nutrients are beneficial for combating heart diseases, anemia, as well as regulating intestinal transit, sugar, and cholesterol. Additionally, beetroot is recognized for its intense red pigment, which can be easily removed from hands with table salt.