The cooked beetroot, originating from Segovia, is a high-quality product grown in temperate coastal climates. Its harvest season spans March to May. Presented in a 500 g bag, this EXTR beetroot is ideal for fresh or cooked consumption. The leaves are edible and high in vitamin A, while the roots are rich in vitamin C, folic acid, and fiber. It helps regulate intestinal transit and manage sugar and cholesterol levels.