WHITE GRAPES

WHITE GRAPES

WHITE GRAPES

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Rating: 4.2
No minimum order
Shipping time: 24 - 48 h
6,99 €
free from 49 €

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: ITALY Variety: SEEDLESS ROUND Size: L Category: EXTRA Units/Kg: 1

Grape belongs to the family of Vitaceae and to the genus of Vitis. It needs a warm climate for good cultivation. The fermentation of this fruit results in wine, a magical elixir and delight for many.

It is believed that its origin is in the Caspian Sea in the Asian region and from there it spread to all countries on the Mediterranean coast. It is believed that grapes were the first fruit cultivated by man and there are traces that show that in the prehistoric period, it was already being cultivated throughout Europe. In fact, the Greeks and especially the Romans made a real cult of wine.

Grapes arrived in America thanks to Spanish colonists. They spread, but caught a disease due to an insect and were destroyed. One of these insects (the phylloxera) reached Europe and there was a huge plague and all the vineyards were either destroyed or damaged, so they had to take an American vine, which had become immune to said disease and thus European vines could be reproduced.

Currently, it is grown in warm regions, but in 1800 it was even cultivated in northern regions of Europe and that's where greenhouses came from, because they built small houses with glass and heating to keep the grapes at the ideal temperature.

The main grape-producing countries are: Australia, Europe (Italy, Spain, France, Portugal, Turkey, Greece), Americas (California, Chile, Argentina), and South Africa. Most grape harvests are destined for winemaking. Its consumption is very important worldwide. It is increasingly valued and consumed.

Properties / Health
of Grape

Varieties / Season
of Grape

Grape Recipes

Grapes contain 80% water, fiber, many calories, carbohydrates (glucose and fructose = sugars).

Grapes have a great blood purifying power and it is very interesting to do a detoxification cure every autumn. It consists of only eating grapes for 3 days (2 or 3 kgs/day). It is ideal and also leads to weight loss.

Grapes contain:
- Vitamins: C, A lot, B6, B1, B2, E.
- Minerals: Potassium, Calcium, Magnesium, Phosphorus, Iron, Sodium.
- Others: Folic Acid, Anthocyanins, Flavonoids, Tannins (give color and aroma to wine), Antioxidants, Oxalic Acid.

It has beneficial properties for:

  • - Detoxifying and purifying.
    - Intestinal transit problems, constipation (eat them with skin and seeds)
    - Diuretic.
    - Immune system: lowered defenses, produces red and white blood cells, forms antibodies.
    - Transmission and generation of nervous and muscular impulses.
    - Proper brain function.
    - Anticancer.
    - Cardiovascular and degenerative problems.
    - Hypertension.
    - Cholesterol
    - Gout
    - Uric Acid.
    - Stress.
    - Pregnant women: good development of the nervous system.
    - NOT recommended for kidney stones.

There are 600 species of the climbing vine bush. Grapes grow in the form of clusters on the vines of grapevines (common or European vines) and their vine fields are called vineyards.

There are 20 species of the Vitis genus and they are classified according to their intended use (as table fruit, table wine, juices or musts, raisins...) and according to their size, color, taste, shape, quality.

- Grapes as table fruit:

  • Moscatel (Spain)
  • Sweetwater
  • Lambrusca (American)
  • Muscadine (southern USA) D.O. Vinalopó (Alicante-Spain)

- Raisin grapes:

  • Málaga D.O. Grapes
  • Corinth Raisins (Greece)
  • Sultana Raisins

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More information

The price shown is an estimate based on the weight of the product. The final price will depend on the weight of the delivered product.

Origin: ITALY Variety: SEEDLESS ROUND Size: L Category: EXTRA Units/Kg: 1

Grape belongs to the family of Vitaceae and to the genus of Vitis. It needs a warm climate for good cultivation. The fermentation of this fruit results in wine, a magical elixir and delight for many.

It is believed that its origin is in the Caspian Sea in the Asian region and from there it spread to all countries on the Mediterranean coast. It is believed that grapes were the first fruit cultivated by man and there are traces that show that in the prehistoric period, it was already being cultivated throughout Europe. In fact, the Greeks and especially the Romans made a real cult of wine.

Grapes arrived in America thanks to Spanish colonists. They spread, but caught a disease due to an insect and were destroyed. One of these insects (the phylloxera) reached Europe and there was a huge plague and all the vineyards were either destroyed or damaged, so they had to take an American vine, which had become immune to said disease and thus European vines could be reproduced.

Currently, it is grown in warm regions, but in 1800 it was even cultivated in northern regions of Europe and that's where greenhouses came from, because they built small houses with glass and heating to keep the grapes at the ideal temperature.

The main grape-producing countries are: Australia, Europe (Italy, Spain, France, Portugal, Turkey, Greece), Americas (California, Chile, Argentina), and South Africa. Most grape harvests are destined for winemaking. Its consumption is very important worldwide. It is increasingly valued and consumed.

Properties / Health
of Grape

Varieties / Season
of Grape

Grape Recipes

Grapes contain 80% water, fiber, many calories, carbohydrates (glucose and fructose = sugars).

Grapes have a great blood purifying power and it is very interesting to do a detoxification cure every autumn. It consists of only eating grapes for 3 days (2 or 3 kgs/day). It is ideal and also leads to weight loss.

Grapes contain:
- Vitamins: C, A lot, B6, B1, B2, E.
- Minerals: Potassium, Calcium, Magnesium, Phosphorus, Iron, Sodium.
- Others: Folic Acid, Anthocyanins, Flavonoids, Tannins (give color and aroma to wine), Antioxidants, Oxalic Acid.

It has beneficial properties for:

  • - Detoxifying and purifying.
    - Intestinal transit problems, constipation (eat them with skin and seeds)
    - Diuretic.
    - Immune system: lowered defenses, produces red and white blood cells, forms antibodies.
    - Transmission and generation of nervous and muscular impulses.
    - Proper brain function.
    - Anticancer.
    - Cardiovascular and degenerative problems.
    - Hypertension.
    - Cholesterol
    - Gout
    - Uric Acid.
    - Stress.
    - Pregnant women: good development of the nervous system.
    - NOT recommended for kidney stones.

There are 600 species of the climbing vine bush. Grapes grow in the form of clusters on the vines of grapevines (common or European vines) and their vine fields are called vineyards.

There are 20 species of the Vitis genus and they are classified according to their intended use (as table fruit, table wine, juices or musts, raisins...) and according to their size, color, taste, shape, quality.

- Grapes as table fruit:

  • Moscatel (Spain)
  • Sweetwater
  • Lambrusca (American)
  • Muscadine (southern USA) D.O. Vinalopó (Alicante-Spain)

- Raisin grapes:

  • Málaga D.O. Grapes
  • Corinth Raisins (Greece)
  • Sultana Raisins

- <

Translated automatically

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