This extra virgin olive oil of 1 liter is the result of a meticulous cold extraction process, ensuring the preservation of its organoleptic properties. Produced in the Alicante mountains at an altitude of 800 meters, the oil benefits from a unique climate and soil that contribute to its characteristic flavor. The dry-farmed lands provide a flavor profile that enhances both cold and hot dishes, making it the ideal companion for salads, fish, and meats. Its use in cooking not only elevates the flavor of your recipes but also brings multiple health benefits thanks to its antioxidants and monounsaturated fatty acids, making this oil a healthy and delicious choice.