Origin: VALENCIA Variety: CLEMENULES Size: 2 KILOS Category: 1st Weight per bag: 0.000 Kg The price per kg is: €9.23
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Tangerines belong to the family of Rutaceae, the genus Citrus, and the subgenus aurantioideas. Tangerines are the most consumed citrus fruits worldwide. They are cultivated in tropical and subtropical climates, as they do not tolerate low temperatures.
It has been proven that the consumption of citrus fruits such as oranges, tangerines, grapefruits, etc., primarily protects against colds due to their high vitamin C content, and they have other powerful benefits.
The main tangerine-producing countries include Brazil, the USA, China, Mexico, Spain, India, Iran, Italy, and Argentina. In Spain, the highest producer is the Valencian Community, followed by Andalusia, Murcia, Catalonia, and the Balearic Islands.
Properties / Health of Tangerines
Varieties / Season of Tangerines
Tangerine Recipes
Tangerines contain 88% water, carbohydrates, and a lot of fiber. They are excellent for weight-loss diets mainly due to the citric acid they contain, among other things. They help burn fat.
Tangerines contain:
Vitamins: High in C, provitamin A, and in smaller amounts B1, B2, B3, B6.
Immune system: Strengthens in case of lowered defenses, generation of red and white blood cells. Resistance to infections.
Cardiovascular problems, degenerative diseases.
Cough, colds, flu.
Obesity issues.
Prevents proper fetal development during pregnancy.
Pregnant women and those in breastfeeding periods.
Antiseptic properties in urinary and digestive tracts.
Anti-inflammatory.
Vision, hair, nails.
Collagen, bones, teeth.
Should NOT be consumed by: those with digestive problems: gastritis, hiatal hernia, acidity, ulcers; kidney diseases, or kidney stones.
There are more than 1,600 species in the Rutaceae family, and there are only 20 species in the Citrus genus.
There are 4 basic varieties of tangerines: satsumas, clementines, clemenvillas, and hybrids. Here are the characteristics of the most common tangerines in the markets for each variety: Satsumas: have a mild flavor but are the first to reach the market.
Okitsu/Owari: few seeds, medium size, good taste, good shelf life. Among the first of the season.
Clausellina: low quality, mild flavor, among the first of the season.
Clementines: good taste, easy to peel.
Marisol: good size, good peel color, lots of juice, mild flavor, also among the first of the season.
Oronules: lots of juice, among the first of the season but with the best flavor. Good shine and few seeds.
Clemenule: available mid-season, good size and intense color. Lots of juice, great flavor, and easy to peel. Few seeds. A mutation of this
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Origin: VALENCIA Variety: CLEMENULES Size: 2 KILOS Category: 1st Weight per bag: 0.000 Kg The price per kg is: €9.23
.
Tangerines belong to the family of Rutaceae, the genus Citrus, and the subgenus aurantioideas. Tangerines are the most consumed citrus fruits worldwide. They are cultivated in tropical and subtropical climates, as they do not tolerate low temperatures.
It has been proven that the consumption of citrus fruits such as oranges, tangerines, grapefruits, etc., primarily protects against colds due to their high vitamin C content, and they have other powerful benefits.
The main tangerine-producing countries include Brazil, the USA, China, Mexico, Spain, India, Iran, Italy, and Argentina. In Spain, the highest producer is the Valencian Community, followed by Andalusia, Murcia, Catalonia, and the Balearic Islands.
Properties / Health of Tangerines
Varieties / Season of Tangerines
Tangerine Recipes
Tangerines contain 88% water, carbohydrates, and a lot of fiber. They are excellent for weight-loss diets mainly due to the citric acid they contain, among other things. They help burn fat.
Tangerines contain:
Vitamins: High in C, provitamin A, and in smaller amounts B1, B2, B3, B6.
Immune system: Strengthens in case of lowered defenses, generation of red and white blood cells. Resistance to infections.
Cardiovascular problems, degenerative diseases.
Cough, colds, flu.
Obesity issues.
Prevents proper fetal development during pregnancy.
Pregnant women and those in breastfeeding periods.
Antiseptic properties in urinary and digestive tracts.
Anti-inflammatory.
Vision, hair, nails.
Collagen, bones, teeth.
Should NOT be consumed by: those with digestive problems: gastritis, hiatal hernia, acidity, ulcers; kidney diseases, or kidney stones.
There are more than 1,600 species in the Rutaceae family, and there are only 20 species in the Citrus genus.
There are 4 basic varieties of tangerines: satsumas, clementines, clemenvillas, and hybrids. Here are the characteristics of the most common tangerines in the markets for each variety: Satsumas: have a mild flavor but are the first to reach the market.
Okitsu/Owari: few seeds, medium size, good taste, good shelf life. Among the first of the season.
Clausellina: low quality, mild flavor, among the first of the season.
Clementines: good taste, easy to peel.
Marisol: good size, good peel color, lots of juice, mild flavor, also among the first of the season.
Oronules: lots of juice, among the first of the season but with the best flavor. Good shine and few seeds.
Clemenule: available mid-season, good size and intense color. Lots of juice, great flavor, and easy to peel. Few seeds. A mutation of this
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